5-Minute Flakes Prep & Cook: 5 mins Method: Briefly rinse the flakes in a colander. Heat 1 teaspoon of oil in a pan; temper with mustard seeds, curry leaves, chopped green chilies, and a few roasted peanuts. Toss in the damp flakes, add a pinch of turmeric and salt, and stir-fry for 2 minutes. Finish with a generous squeeze of lemon juice.