Sprouted Ragi Malt Cardamom-Spiced Warm Malt Prep & Cook: 5 mins Method: Mix 1 tablespoon of sprouted ragi malt with 3 tablespoons of water to form a lump-free paste. Bring 1 cup of unsweetened almond milk (or regular milk) to a gentle boil, stir in the paste, and simmer for 2 minutes. Remove from heat and infuse with a pinch of cardamom powder and crushed almonds.